Streching.

Is streching really that important?Everything you need to know about stretching.

Bruce Randall

Bruce Randall and his amazing transformation.

The Preacher Curl

One of the best exercises for the biceps.If you're having trouble with the lower parts of your biceps then this exercise is definately for you!

Overtraining.

Do you have symptoms of overtraining?Are you tired all the time?Did you hit a plateau recently?It might be overtraiing.

Caffeine

Coffee as a pre-workout supplement.Will it help you build muscle?

Showing posts with label cutting. Show all posts
Showing posts with label cutting. Show all posts

Wednesday, November 27, 2013

Spinach and Cheese Omelet

Another quick, easy and healthy egg recipe. Appropriate for bulking and cutting.

You will need:
  • 2 eggs
  • 3 tbsp fine oatmeal
  • 1-2 tbsp diced spinach
  • 50 gr. Parmesan cheese(or whatever else you might want, like:cheddar, kashkaval, mozzarella etc.)
  • 3 tbsp water
Optional: ham or bacon
Spices: salt, black pepper
The eggs, oatmeal, spinach, spices and water are mixed in a cup(the secret of a good omelet, is adding a little bit of water)
  1. The mixture is cooked on a non-stick pan. 
  2. When it's almost ready, take the cheese and spread it around one side and use a spatula to fold the other side on top.Just like any other omelet.
That's it! Quick and easy!

Bon appetit!

Macros
30g
Protein
20g
Carbohydrates
21g
Fats
389
Calories
Keep in mind that depending on the type of cheese you use(and if there's added ham) the macros might change a bit.
(picture:musingsofahousewife.com)

Monday, November 4, 2013

Cottage Cheese Egg White Omelette

Cottage cheese and egg whites, when those two are in the same recipe you already know that it's going to be protein, protein and of course more protein.

This recipe as I'm sure you already guessed is high in protein, low in carbohydrates and fats, which also makes it low in calories.
It's great for cutting and overall dieting.

You will need:

  • 7 egg whites
  • 1 egg
  • 100g fat-free cottage cheese
  • 1/3 bunch of parsley
  • 1/2 medium sized tomato

How to:

  1. Separate the egg whites in a bowl.
  2. Add the whole egg.Stir until the egg whites and the yolk are mixed nicely.
  3. Add the minced parsley and the cottage cheese.Salt to your liking.
  4. Pour the mixture onto a pre-heated non-stick pan.
  5. After 3-4 minutes the omelette is flipped to cook the other side.
  6. A minute or two later the meal should be taken off the stove.
  7. Add the diced tomato alongside a little bit of black pepper.

You could also add some:

  • Red pepper
  • Spinach
  • Onions
  • Diced Ham
  • Other types of cheese

Macros
48g
Protein
7g
Carbohydrates
3g
Fats
247
Calories